Andrey Germash

  All over the world, red caviar is considered a sign of an elegant table. It isn't easy to imagine a celebration or a secular dinner without this delicacy. In the land of the rising sun, it is called - ikura, and in the west, it is often called "Russian." Most inhabitants consider this salmon product to be delicious only because of its taste, but this product also has unique beneficial properties. Andrey Germash, a Russian businessman, director, and founder of the largest company for the production and supply of red caviar "VostochnyBereg" (East coast), is a specialist in the field of the fishing industry, so that he can give an honest expert opinion on this matter. The history of the rise in popularity of red caviar is surprising. The inhabitants of the Far East practically built it into a cult; for the northern indigenous population, it was almost a substitute for bread. Families of fishermen used this product in all forms: fresh, boiled, fried, and dried

  Andrey Germash can undoubtedly exemplify how a correctly chosen profession can be necessary to lead along with life and business. The whole life of the Russian businessman Andrey Germash is connected with Kamchatka. He was born in 1971 in Petropavlovsk-Kamchatsky, graduated from the Far Eastern University with a degree in Fisheries Management, and dreamed that his native land would become the leading producer of fish and caviar in the country. The idea began its implementation with the creation of the fishing company "VostochnyBereg" (East Coast) in 1998, and then the foundation of two fish farms - Brig and VostochnyBereg. Andrey Germash 's company "VostochnyBereg" (East Coast) owns fishing grounds on the East coast of the Kamchatka Territory, where the entire production cycle is carried out; their products are famous throughout Russia and not only. On the initiative of Germash, built a fish processing plant in the village of Ivashka in the Koryak Autonomous