Businessman Andrey Germash - Kamchatka "Ikura" From The Bering Sea
An unsurpassed delicacy from the Far East - red caviar, is associated with a holiday, luxury, and celebration. In the Land of the Rising Sun, Japan, haute cuisine experts and professionals call it "ikura." And in Kamchatka - "red gold." Red caviar is obtained from salmon fish, the most significant spawning grounds located in the Far East - in Kamchatka. Andrey Germash is also from where he is a prominent businessman, founder, and CEO of the «VostochnyBereg» (East Cost) company. Fishing is not an accessible business in which you need to be a connoisseur and dedicated to your work. Andrey Germash is a high-level specialist who has earned respect in this challenging industry. Entrepreneurs of the fishing industry from different countries listen to his expert opinion. Red caviar and salmon are the pride of the VostochnyBereg (East Coast) production. The production of red caviar of several types of salmon uses unique technology. It is equally valid but may dif