Businessman Andrey Germash - Kamchatka "Ikura" From The Bering Sea

An unsurpassed delicacy from the Far East - red caviar, is associated with a holiday, luxury, and celebration. In the Land of the Rising Sun, Japan, haute cuisine experts and professionals call it "ikura." And in Kamchatka - "red gold." Red caviar is obtained from salmon fish, the most significant spawning grounds located in the Far East - in Kamchatka. Andrey Germash is also from where he is a prominent businessman, founder, and CEO of the «VostochnyBereg» (East Cost) company.

 

Fishing is not an accessible business in which you need to be a connoisseur and dedicated to your work. Andrey Germash is a high-level specialist who has earned respect in this challenging industry. Entrepreneurs of the fishing industry from different countries listen to his expert opinion.

Red caviar and salmon are the pride of the VostochnyBereg (East Coast) production. The production of red caviar of several types of salmon uses unique technology. It is equally valid but may differ in shades of taste, color, and size of eggs.

 

Pink salmon caviar is the most common, with medium-sized eggs of bright orange color.

Chum salmon caviar is the largest and tastiest: yellowish-orange eggs can reach 9mm in diameter.

Sockeye salmon caviar is rare gourmet caviar, bright red, with a unique spicy taste and slight bitterness.

Whatever you choose, it should be uniform in color and consistency, elastic, without films and excess liquid.

 

The production of caviar and salmon processing is located directly at the catch on the East coast of the Kamchatka Territory, which reduces the production cycle time to four hours. With more than 20 years of experience in the fishing industry, businessman Andrey Germash's company "VostochnyBereg" (East Coast) guarantees the high quality of its products. It is time and unique packaging solutions that make it possible to preserve the taste and the valuable properties of the product.

 

Red caviar is a piggy bank of essential vitamins and minerals: folic acid, easily digestible iodine, phosphorus, potassium, iron, Omega-3, and Omega-6 polyunsaturated fatty acids, vitamins A, D, and E.

 

One-third of salmon caviar consists of high-value protein, which is very quick and almost completely absorbed, and protein, as you know, is the body's foundation. Unique in its nutritional value and chemical composition, this product supports the immune system strengthening bones, hair, and nails. Experts believe that daily consumption of red caviar energizes and relieves stress.

The Bering Sea is one of the clean waters with a rich fauna. Salmon and red caviar from it are guarantors of obtaining an environmentally friendly product. It is necessary to choose such a product very carefully, so it is essential to know the seafood market leaders and their prey's location. And the high-tech production of “VostochnyBereg” (East Coast), represented by businessman Andrey Germash, is the main sign that you will receive high-quality products.